How to Make Hummus At Home in Minutes | Quick and Easy Hummus Recipe
Are you running out of dinner ideas?
Here’s one quick and easy hummus recipe, plus 7 different ways to enjoy it!
No fuss, no leftovers. Just how to make hummus at home, in minutes!
Here’s what you need:
Ingredients
| 240g | boiled chickpeas (1 can, drained) |
| 2 cloves | garlic |
| 2T | freshly squeezed lemon juice |
| 1t | ground cumin |
| 1/2t | pink salt |
| 1/2t | ground black pepper |
| 2T | extra virgin olive oil (EVOO) |
| 4T | water |
| 1 pinch | sweet paprika and parsley (optional, topping) |
Method
Add the above hummus ingredients into a food processor, blend till smooth.
And as promised, here are 7 different ways to enjoy hummus, at home.
1. Use hummus as a dip for raw, chopped veggies and apple slices
2. Use it as a salad dressing
3. Use it to marinate your meats and seafood
4. Use it in your sourdough sandwich
5. Use it as a pasta sauce, especially if you love creamy sauces but are lactose-intolerant
6. Use hummus as pizza sauce, if allergic to tomatoes
7. Add it to spice up scrambled eggs
Do give this recipe a go and let me know how you like it!
Love,
Lynette Tan
