How to Make Sourdough Pizza at Home Like a Pro | Best Sourdough Pizza Ever!

Spending upwards of $50 for flour and water, almost every week, is just not tenable!

How about making your own sourdough pizza at home, like a pro? It’s definitely gonna cost less, much less.

Watch and see how easy it is to make the best sourdough pizza ever! All you need are five ingredients and throughout this easy recipe, you’ll see I’m using multiples of five so it’s more memorable. In fact, you’ll remember this in no time at all because it’s really as easy as 1, 2, 3!


1 part sourdough starter is to 2 parts water is to 3 parts flour.

Then add 5g salt and 15g of extra virgin olive oil (EVOO) and voilà! You’ll get the best sourdough pizza crust, ever!


*NOTE: This sourdough pizza recipe makes 1 large round or rectangular pizza, serves 2.


50g sourdough starter or discard
100g water
150g  pizza flour, Tipo 0
5g  pink salt
15g extra virgin olive oil (EVOO)


Day 1

1 In a large bowl, mix sourdough starter or discard with water until you get a slurry
2 Add flour, salt and EVOO, mix till you get a shaggy dough
Wait 20 minutes, stretch and fold, cover
4 Wait another 20 minutes, stretch and fold again, cover
5 Leave dough out to ferment for four hours – 25°C is optimal, or overnight in an aircon room or fridge. 

Day 2

1 Preheat oven at 250°C
2 Take fermented dough out from fridge, let it slide onto a parchment/baking paper
Use EVOO, shape dough (please see video above for demo)
4 Blind bake the sourdough pizza base for 5 minutes
5 Add your favourite toppings
6 Bake at 250°C for a further 10 minutes or until golden brown


rectangle sourdough pizza cut in pieces

When organising a pizza party for the family, prepare the dough the one or two nights before. Portion out and store pizza dough in individual food containers. The above pizza recipe could be scaled up or down depending on the number of attendees. Larger portions of toppings could also be prepared before hand. Remember to preheat your oven at least half an hour before your guests arrive. Have a timer at the ready and you’ll find your own pizza-baking rhythm soon enough so, no worries at all.

It’s easy and fun! Even your children will find it so.

Try it and let me know how it goes. More recipes coming your way so remember to subscribe!

Lynette Tan

P.S. Follow @lovelynettetan for more!

About lovelynettetan

Lynette Tan is Mrs Singapore Universe 2016 and she believes in being beautiful and healthy, naturally. Her mantra? You're most beautiful, when you're You!

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